Hanger steak, farm greens, pickled onion, bone marrow butter, truffle fries 34. Pumpkin risotto, toasted pepitas, pecorino 24. Sage polenta, mushrooms, brussels sprouts, cranberry jus 26. Roasted parsnip, maitake mushrooms, crispy pancetta, gremolata 38. Glazed carrots, peewee potatoes, celery root puree, cippolini jus 38.įarro risotto, balsamic-glazed cippolini onions, pear compote 39. Kale, turnip puree, apple salad, maple-mustard reduction 31. Sourdough croutons, shaved pecorino Side 9. Hazelnut dukkah, sumac yogurt, red watercress 15.Ĭherry tomato, bacon lardon, pickled red onion, blue cheese dressing 13.Ĭhevre, arugula, spinach, cranberries, candied walnuts, cider vinaigrette 15.īaby greens, shaved farm vegetables, buttermilk ranch Side 9. Soups & Saladsīrown butter crème fraiche, toasted pepitas Cup 8. Sweet potato puree, brussels sprouts, hot honey 14.Īvocado crema, ponzu, black garlic puree, beech mushrooms, toasted sesame 18.Ĭrispy onion, cilantro yogurt, tamarind tomato chutney 14. Tasso spice, fried green tomato, pickled okra, harissa remoulade 16. GLUTEN-SENSITIVE MENUĬhili lime glaze, cilantro, Thai basil 15. Please click HERE if you would like to place your order online. The balance was from estate vineyards and grower partners in Lake and Solano Counties.All items available for takeout. The cooler Laguna Vineyard provided ripe grapefruit, lemon and wet stone mineral notes, while Asti Vineyard provided vibrant passion fruit and guava characteristics. Our North Coast Sauvignon Blanc was selected from a variety of vineyards, primarily two vineyards in Sonoma County: Laguna Vineyard (54%) in the Russian River Valley and Asti Vineyard (20%) in Northern Sonoma. Sauvignon Blanc from the 2018 harvest is of great quality and flavor intensity. Fruit thrived on the vine and ripened at a slow and steady pace, with harvest beginning in late August for the warmer climate blocks in Lake County and finishing in mid-October with cool climate Russian River grapes. Winter rains nourished soils before cool, moderate conditions throughout the growing season. Ideal conditions prevailed for the 2018 harvest. On the bright, inviting palate, the wine’s cool fermentation resulted in zesty notes of Meyer lemon, grapefruit and lime, blending seamlessly with richer notes of honey dew melon, white peach, pear and a touch of guava on the medium-bodied palate before a refreshingly crisp finish.

Our bright and highly aromatic North Coast Sauvignon Blanc begins with intense aromas of fresh-cut green apples, orange blossom and a touch of lemongrass.

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